18 years, 4 locations, and a million meals served!
No claims… no games… just great food in Chiang Mai. The Duke’s lives up to its familiar slogan! Locals and tourists who crave western cuisine are regular customers. Why? The Duke’s restaurants are all about food. Great food and lots of it. Served excellent every day with high-quality standards. Without a doubt, they are Chiang Mai’s favorite American restaurants serving classic American food in a warm, family-friendly atmosphere.
The Duke’s is Chiang Mai’s original “scratch kitchen” serving down-to-earth cooking. We’ve always made our food fresh, cooked to order, using the best local and imported ingredients even before it became “trendy.” We create our homemade sauces, breads, soups, dressings, and cakes every day.
dining every day
scratch cooking with
local and imported ingredients
and hearty meals you’ll
No games… no claims… just great food…
and FREE DELIVERY!
Drinks, Appetizers, Salads, Soup, Steaks, Seafood, BBQ Ribs, All-American Burgers, Pasta, Pizza, Calzone, Texas Toast Sandwiches, Hot Dogs, Sliders, Fresh Mex, Kid Menu, and Specialties like the Sausage Extravaganza, Lemon Chicken, Pork Chops, and a Roast Chicken Dinner that rivals Grandma’s home cooking on Thanksgiving! Try The Duke’s yourself and learn why customers who want great western food in Chiang Mai keep coming back again and again!
Order via MEALS ON WHEELS 4U and get the exact same prices as this menu. Support Chiang Mai’s only locally owned and operated delivery service! Click to download their new app for your phone.
The Duke’s BBQ Ribs
Mmm… they melt in your mouth! Baby Back pork ribs rubbed with brown sugar, herbs, and spices with The Duke’s sweet and tangy BBQ sauce, coleslaw, fresh hand-cut fries, bacon ’n’ molasses baked beans, and hot honey cornbread! Half-rack or full-rack. We’re proud to say we’ve become rather famous for our ribs.
Pizza: NYC Style or Ultra-thin Crust
100% natural ingredients, fresh dough made daily, cooked to order just like you want it! New York style with thicker dough, an outer crust, and cut into wedges, or our new Ultra-thin Crust with 20% less carbs. Italiano, BBQ Chicken, Sausage Lovers, Greek Pizza, Shrimp Scampi, Double Pepperoni, Hawaiian, Vegetarian… The list goes on and on.
Every burger comes with lettuce, tomato, onion, pickles, cheese, and The Duke’s Special Burger Sauces, PLUS your choice of fresh hand-cut fries, onion rings, coleslaw, or green salad with dressing. Add extras to make it your own! And check out our monthly Burger Specials on Facebook.
Filet Mignon, Boneless Ribeye, or New York Strip, served with your choice of potato, and your choice of dressing on a wedge salad. Pick one steak sauce: mushroom demi-glace, peppercorn, garlic diablo, or blue cheese garlic. We’ll cook it exactly the style and temperature you like: Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done.
A few classics plus special appetizers you’ll only find at The Duke’s! Mediterranean Chicken Tacos, The Big Nacho, Shrimp Lettuce Wraps, Pumpkin Quesadilla, Garlic Cheese Bread, BBQ Ribs, Honey Chipotle Wings, Onion Rings, Chicken Fries, Mozzarella Sticks, Meat Balls and more. Generous proportions that are perfect for sharing!
Tuna, Caesar, Greek, Warm Spinach. Tomato, Steak, Ginger Sesame, Tuna Hawaiian Poke, and MANY more. (The Duke himself loves salad!) Served with homemade Texas Toast. Add to any of our salads: grilled chicken breast, feta cheese, blue cheese, bacon, or avocado.
Lemon Parmesan Chicken with garlic-buttered pasta! Or how about a juicy Ginger Mango Pork Sirloin with mashed potatoes, veggies, and a salad? Feeling hearty? Try our Sausage Extravaganza with four kinds of sausage, honey mustard, BBQ sauce, Mexican potatoes, veggie, and salad.
You’re drooling over a photo of our Shrimp Arrabiata created with wine wine and spicy tomato sauce. Other perennial favorites include our Pesto Chicken with Fettuccine Pasta and Spaghetti Carbonara with ham, bacon, and mushrooms. And of course, classic Lasagnas or Spaghetti and Meatballs.
Barramundi Soft Fish Tacos, Chicken Quesadillas, Beef Colorado Burritos, or Pork Birria Tacos. Served with Mexican Roast Potatoes, Sweet Beans with Bacon, and salad. Main dishes can be ordered vegetarian with grilled vegetables and refried beans.